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Coconut Wine With a Twist

By  Jules L. Benitez

|  September 9, 2023 - 3:48 pm

m9cocowine web 1
Michael Emoricha, 37, a former OFW working in Singapore, was stranded in his hometown during the Covid-19 pandemic and decided to establish a permaculture farm and resort in Barangay Labrador, Buug, Zamboanga Sibugay. He reinvented the tuba (coconut wine) into “Severine Wine,” a concoction of blue ternatea, stevia and fermented coconut sap.



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MindaNews photo by JULES L. BENITEZ
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