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Coconut Wine With a Twist
Jules L. Benitez
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September 9, 2023
3:48 pm
Michael Emoricha, 37, a former OFW working in Singapore, was stranded in his hometown during the Covid-19 pandemic and decided to establish a permaculture farm and resort in Barangay Labrador, Buug, Zamboanga Sibugay. He reinvented the tuba (coconut wine) into “Severine Wine,” a concoction of blue ternatea, stevia and fermented coconut sap.[]
MindaNews photo by JULES L. BENITEZ
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